Tuesday, August 31, 2010

The Butcher's Blog - News

Tailgater Catering

We will provide fresh, local, and home made food for your gameday:

Oregon Duck Football Games on Sept. 4th, 18th, Oct. 2, 21st. Nov. 6, 26th.

We do the shopping, we cook the food, so you can enertain your guests !

for business inquiries and free quotes, call Sami at 541-579-0602 or email:

Long's Meat Market
Eugene Oregon's Meat Market
submitted by webmaster
Eugene Oregon Web design

Monday, August 23, 2010

How About Healthy, Locally Raised Oregon Lamb?

Whether its a leg or a rack of lamb for that special occasion, necks, shanks, chops, or ground lamb, Long's Meat Market is committed to offering you the finest quality locally raised lamb meat products. We do our own cuts right here at our location in South Eugene.

About Our Oregon Lamb Meat Products

Anderson Ranches has been raising lamb for five generations. Located in the historic town of Brownsville (the third oldest city in Oregon), Reed Anderson and family raise the freshest, highest quality free-range lamb without antibiotics or hormones.

The lambs enjoy a free-range grass diet among the rolling foothills and open fields of the Willamette Valley, where the succulent green grasses, fresh air and grazing room provide the perfect diet for this outstandingly-flavored lamb. Anderson Ranches takes pride in its premium, high-quality lamb, and we take pride in ofering their high quality lamb meat products.

Oregon Lamb : A Long's Tradition - Taste the Difference

Visit our web site at www.LongsMeatMarket.com and stop by in South Eugene!

Longs Meat Market
Established 1927

81 E. 28th Ave.,
Eugene, OR 97405
Phone: (541) 344-3172
Parties, Tailgaters, Special Orders, Sides, Whole Hog Luaus, Holiday planning

submitted by David Brown

Monday, August 2, 2010

Why We Sell Knee Deep Beef !

Knee Deep Cattle Company prides itself in their cattle and quality of beef. From birth to consumption they trace the history of each animal. They emphasize Grass Fed Cattle, just as they were meant to live in their natural environment, grazing on lush green Oregon pastures.
Knee Deep cattle have never consumed cereal grain or cereal grain by-products.

Their cattle have continuous and unconfined access throughout their lives to these pastures and have never been confined to a feedlot where freedom to roam is limited. The Free Range Grass Fed Beef Division of Knee Deep was started by the late Bill Stevenson and his son Mike with the purpose in mind to feed the people nutritious, healthy , back to basics, ranch raised beef.

Knee Deep Cattle is certified by Humane Farm Animal Care Program and follow their standards, which include nutritious diet without antibiotics, or added hormones, animals raised with shelter, resting areas, sufficient space and the ability to engage in natural behaviors.

Their practice of sustainable ranching and grazing operations helps to keep their grass fed cattle, land, air and water healthier. Their practices can assist in lowering our carbon footprint on the earth.

How did they come up with the name Knee Deep? According to Alvina Butti, one of the family owners, "we are always knee deep in something, whether it is grass, cattle, running a business, or life in general". So the name was chosen and the rest is history.

Taste the difference of your next steak or beef product with Knee Deep beef at our market. Just one of many quality products that we offer.

Stop in soon - 81 E. 28th Ave Eugene 541.344.3172
Long's Meat Market
Eugene's Meat Market of Choice
Since 1927