Saturday, January 15, 2011
We want to thank all of our new and returning customers for your business this past year. We were swamped during the holidays and had to adjust our routine to accommodate everyone. We hope everyone had a positive experience shopping here and enjoying our meat products.
We also want to thank those who have put some great feedback on Yelp. This confirms our commitment to locally raised, sustainable, high quality meat products, as well as international brands such as Boar's head that have high quality meat products.
"...We ordered a 10lb Prime Rib Roast for Christmas dinner. Couldn't have had a better piece of meat. Love this place! Always looking for an excuse to go back!" Mary C.
View Yelps about Long's Meat Market >
Send in your recipes and we may post it in this blog: Here's one from a customer who moved to Eugene about 18 months ago from Louisiana:
18 oz jar pineapple preserves,
18 oz jar apple jelly,
0.85 oz jar dry mustard,
5 oz jar horseradish,
1 T cracked black pepper
Combine ingredients and will keep for a while under refrigeration. Wonderful with any meats or on cream cheese and crackers. Enjoy !
send recipes to
David Brown, Oregonwebmaster@hotmail.com
Longs Meat Market