Thursday, November 1, 2012

The Turkeys are Coming!


At Least 1000 to
Long's Meat Market!


We are talking turkey this month! Due to popular demand we have ordered 1000 fresh Shelton turkeys for our customers for the Thanksgiving holiday. Orders are on a first come first serve basis and will be within a 2lb range of the weight that you order between 10lb and 30lb.

Shelton turkeys are well known to be raised in outdoor range pens to give the meat a firmer texture. The birds are not fed any antibiotics, artificial growth stimulants, or animal protein. Shelton's has been producing quality poultry products for over 75 years.


Notes from Long's Wine and Cheese Shoppe

Rogue River Blue cheese is in and our prices are $10 per pound less than our competition markets in Eugene. We can make holiday trays as well as BARBQ sandwiches, or other types with our Boar's Head and other meat products in our Deli. 

We carry a nice selection of wines including Oregon award winning Pinot Noirs. Free tastings Friday 4-6pm

Certain wines go better with meats and we can help you  with your matching of meats, cheeses and wine. Ask Dave in the Deli about wine pairings and he will be glad to assist you. 


Register Guard Specials and Coupons
Watch for our specials in the Register Guard and on Facebook including $5.00 off coupon for Shelton turkeys! We will be featuring many meat specials as well
as wine and cheese.

 If you like our Facebook page you will see our specials, and free drawings in your news feed. So far, we have about 565 special folks like you who have liked our page. Will you join us on Facebook? And share us with your friends? Cool ! Thank you ! Here's our page: www.facebook.com/LongsMeatMarket 

Have You Seen Our
New Web Site?


Our new web site - redesigned - has some great photos and information about our meat products, wines and cheeses. Take a peek @ www.LongsMeatMarket.com 




Tweets for Meats


Here's a few  recent tweets and follows:
twitter.com/nickyusa/statu…— Nicky USA, Inc. (@nickyusa) October 13, 2012






Rib Eye Fajitas on the Grill
1 teaspoon ancho chili powder
1/2 teaspoon ground cumin
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1 1/2 to 2 pounds rib eye steak, trimmed of any fat, if necessary
1 medium white onion, cut in half, peeled, then sliced into 3/4 inch wide strips
1 medium green bell pepper, cored, seeds and white pith removed, cut into 1/2 inch strips
1 Tablespoon grape seed or vegetable oil, to drizzle over vegetables
In a small bowl, mix first four ingredients together. Sprinkle about half of the spice mixture over steak, patting down to adhere. Turn steak over and repeat. Let steak set at room temperature about 15-30 minutes. Place onion and peppers in a medium bowl, drizzle with oil, and toss to coat. Set aside.
Preheat grill to medium high or heat large cast iron skillet to medium high. Add meat to hot grill in an even layer, then add onion and pepper mixture on top of that. Close grill and let cook 3 minutes, undisturbed. Toss meat and pepper/onion mixture together and continue to cook until meat is at desired amount of doneness for you, 3 more minutes for medium. Remove mixture from grill, tent loosely with foil, and let rest 5 minutes. Serve with fresh made flour tortillas, pico de gallo and guacamole.


Did You Know? That our meat packages can save you money and you have a lot of flexibility in what meats are in the package? Visit our Packages page on our web site > 
Have a safe and fun holiday season,

From all of us at Long's Meat Market
Go Ducks ! 



submitted by webmaster David Brown - Logion Web Design







No comments:

Post a Comment