|October is the Month for Pumpkin Patches|
Welcome to the October issue of The Butcher’s Blog.
Besides pumpkin patches and Fall festivals, October is indeed a cool month for meats, and we are in full gear at the meat counter Monday through Saturday 8am-6pm. We will start with a poem that we posted on Facebook.
Free range cattle avoid the cage
and grass fed beef is now the rage
Some meats are better, like some people, when aged
We thank you, of course, for liking our page!
If you are not on our Facebook page here’s the link – you are invited to join us!
More articles, research, and publicity is coming out about the benefits of grass fed beef. Here are some links to some articles, including one in England, as this is a world wide trend:
Grass Fed Meats in the News
1 - Prevention: Grass-Fed Meat Is Absolutely Worth The Heftier Price, Says New Research
2 -The Guardian:
Exploding Demand for Grass Fed Meat is Saving Lamb Market and Giving Dogs Jobs
3 - Mother Earth News - The Many Benefits of Grass Fed Meats
High Demand for Grass Fed Meat Leads to Call for More Certified Farmers
Visit our "Go Ducks TV Room in Our Deli
Our remodeled deli includes our new TV “Go Ducks” room, with extra tables to sit and enjoy our wide
variety of sandwiches and drinks. The Deli has expanded its menu of sandwiches, and has a large selection of deli meats, as well as local and imported wines and cheeses. There is craft beer and kombucha on tap, and friendly staff to answer questions and help you at the counter.
On game day enjoy good food, drink, and a good victory. Go Ducks !
Back in the Day – 1927
|Eugene in 1927|
From all of us at Long’s Meat Market, enjoy a happy and healthy October and Fall season.
Long’s Meat Market 81 E. 28th St South Eugene 541-344-3172