Tuesday, January 5, 2016

Celebrate A New Year

Greetings in 2016 from The Butcher's Blog and Long's Meat Market!



Top Athlete Alexi Pappas Loves Our Meats

"For a professional runner, nutrition and recovery is just as important as training itself. The support from Long's Meat Market helps sustain me as a runner and their incredible steaks, liver, and chicken fuel me in making the jump to the next level chasing the Olympic dream. I eat red meat 3 times per week! Since moving to Eugene and finding my favorite meat market, I've also loved getting to know Mike and the butchers at Long's. I feel their positive energy the moment I walk through the door and I am honored to be the official runner of Long's Meat Market. " - Alexi Pappas


Our Facebook Page Reaches New Level
Our Facebook page is reaching new levels of fans, engagement, and content, as we enter 2016. Stay tuned by liking our page and receiving news and fun stuff in your news feed on Facebook.

We offer information about meats, events, specials, rhymes, people, humor, turkeys, grass fed and free range locavore info, and more.
 




A Facebook Rhyme

Free range cattle avoid the cage
and grass fed beef is now the rage
Some meats are better, like some people, when aged


We thank you, of course, for liking our page


Meat Packages for Winter Meat Savings


Our three meat packages – Gold, Silver, and Bronze -  have different pricing and choices for you to build your own preferences into a custom combination that works best for your tastes. Check out our Meat Package web page to view the options available and enjoy saving some dollars.
- Meat Packages Web Page




Tweets for Meats - Twitter 
Twitter is the place where we occasionally post news, The Butcher's Blog link on the first of every month, and possible re-tweets about meats and recipes. Follow us on Twitter @LongsMeatMarket



Wishing you all a great month and New Year,
from all of us at Long's Meat Market

1 comment:

  1. We bought our first meat package from you on Dec.2nd 2015, so far everything has been very good and the meat is so tender. We live in Mapleton,we get in to Eugene every couple of months so we will probably be seeing you next month.The pork is good but I love beef,and the chuck roast and
    brisket were great. Terri

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